Antonia Lofaso

The culinary offerings that is served by Chef Antonia offers an opportunity for guests to explore the of the. The food she serves evokes interest that was born from the moment she stepped outside the suburbs of Long Island and into the culturally diverse environment in Los Angeles. Carnetas and Cavatelli She believes that they can be found on the identical menu. Her sense of taste is continuously evolving. What remains is her singular vision of the future while still wishing to reminisce about the past. Scopa Italian Roots, which Lofaso established in 2013 was well-received due to the fact that it was influenced by her Italian roots. Lofaso has been praised for her interpretation of traditional Italian cuisine. The food at Lofaso is always genuine, warm and pleasing. Lofaso trained under legendary chefs and absorbed their sophisticated techniques but she was not afraid to make bold decisions to be true to her own instincts. After a brief period, Lofaso rose to the very top at Wolfgang Puck's Spago. Then she collaborated alongside many celebrities, and transformed a variety of Los Angeles restaurants. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso had found home at Black Market. This collaboration would foster creativity and freedom Lofaso desired. Black Market is not constrained by one definitive direction which is exactly what the idea. You might start with Dill chips and then Shishitos peppers. Then comes an Korean Wing, and lastly meatballs. Antonia is the anchor for this bold array of flavours. Through her entire career, Lofaso has measured her success by her innate ability to comprehend her audience while staying true to her own personality. She has been a part of numerous television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on the CNBC's Restaurant Startup. Lofaso has teamed up in partnership with Penguin Publishing to produce The Busy Mom's Cookbook 100 Recipes for Quick, Delicious, Home Cooked Meals. The publication, she describes her life as a mom and participant at The French Culinary Institute. Lofaso maintains that the source of all her accomplishments is her kitchen. It's through this vein that she stays in the pulse. Through her Chefletics brand, she's changing the look of her industry by re-designing clothing for chefs that is stylish and also serves a practicality. Lofaso will adhere to her vision and clients. She's created Antonia Lofaso Catering to help in achieving that.